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My Spaghetti Carbonara
Ingredients
  • 1 tablespoon olive oil
  • 10 ounces pancetta, cut into ½-inch dice
  • 1 lb spaghetti
  • 1 cup heavy cream
  • 4 large egg yolks
  • 2 cups parmesan cheese, grated (5 oz.)
  • 1 teaspoon salt
  • 1 ⁄4 teaspoon black pepper
Steps
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