Texas-Style Smoked Chili (Adapted from Johnny Trigg's Recipe)

slapyodaddybbq.com

Lori T.

5 lbs ground chuck or ground beef with 25% fat

2 tablespoons of canola oil

1 big onion, chopped

1 tablespoon garlic, chopped

2 heaping tablespoons all purpose flour

28 oz can diced tomatoes

2 six-oz cans tomato paste

4 oz of old cheese (I used an old block of Parmigiano-Reggiano I had in the fridge. A block of sharp cheddar or cheddar also works well)

2 tablespoons brown sugar

1 teaspoon ground cinnamon

2 beef bouillon cubes Knorr brand

½ tsp cayenne powder (more or less to your taste)

SYD Hot Rub to taste

subheading: Chili spice dunk (use more or less to your taste):

3 heaping tablespoons mild chili powder

2 heaping tablespoons paprika

2 heaping tablespoons ground cumin

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