Laksa Noodle Soup

recipetineats.com

Paressanne

subheading: CHICKEN STOCK:

2 cups (500 ml) chicken stock / broth

1 cup (250 ml) water

3 chicken drumsticks (Note 1)

subheading: LAKSA BROTH:

1 ½ tbsp oil

2 garlic cloves , minced

2 cm / 4/5″ piece of ginger , finely grated

1 lemongrass , white part grated, (Note 2)

2 birds eye chillis , finely chopped (Note 3)

½ cup (175g) laksa paste (Note 4)

400g / 14 oz can coconut milk (Note 5)

2 tsp fish sauce (sub soy)

subheading: NOODLES TOPPINGS:

50g / 1.5 oz vermicelli noodles , dried

100g / 3.5oz hokkien noodles (optional, Note 6)

80g / 2.5 oz bean sprouts

80g / 2.5 oz tofu puffs , cut in half (Note 7)

subheading: LAKSA CHILLI SAUCE (NOTE 8):

½ tsp sugar , white

1 ½ tsp soy sauce , light or all purpose

½ garlic clove , minced

1 ½ tsp Laksa paste (Note 4)

1 tbsp Sriracha sauce , or other chilli sauce

1 tbsp chilli paste from jar , or more Sriracha

1 tbsp vegetable oil (any plain oil)

subheading: GARNISHES:

Fresh coriander / cilantro (recommended)

Lime wedges (recommended)

Crispy fried shallots , optional (Note 8)

Finely sliced red chilli , optional

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer