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French Quarter Beignets
Ingredients
  • 1 ½ cups lukewarm water
  • ½ cup granulated sugar
  • 1 envelope active dry yeast
  • 2 eggs, slightly beaten
  • 1 ¼ teaspoons salt
  • 1 cup evaporated milk
  • 7 cups bread flour
  • ¼ cup shortening
  • Nonstick spray
  • Oil, for deep-frying
  • 3 cups confectioners' sugar
Steps
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