Crab Dip (Extra Cheesy with Cream Cheese!)

rasamalaysia.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 lb lump crabmeat (I used two 2-lb live Dungeness crab)

1 package cream cheese, softened (8 oz)

1 cup mayonnaise

2 teaspoon Old Bay Seasoning

½ teaspoon ground mustard

3 dashes cayenne pepper

½ cup shredded Cheddar cheese

Directions at rasamalaysia.com

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