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Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots
Ingredients
  • Cooking spray
  • One 3 ½-pound chicken, cut into 8 pieces
  • ¼ cup potato starch
  • 2 large fennel bulbs, trimmed and cut into 1 ½-inch slices
  • 4 shallots, halved if large
  • 4 garlic cloves, smashed
  • 3 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ¾ teaspoon ground white pepper
  • 2 tablespoons chopped fresh parsley
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