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Taqueria Style Pickled Jalapenos and Carrots
Ingredients
  • 8 to 10 jalapenos
  • 2 carrots
  • 1 small onion
  • 4 to 6 cloves of garlic
  • olive oil
  • 1.5 cups white vinegar
  • 1 cup water
  • 1 tablespoon salt (Kosher or sea salt)
  • ½ teaspoon Mexican oregano
  • ½ teaspoon cumin seeds
  • 8 to 10 black peppercorns
  • 1 bay leaf (optional)
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