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Yukon Gold Mashed Potatoes W/ Parsley & Chives
Ingredients
  • 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 teaspoon kosher salt, plus more for seasoning
  • 4 tablespoons salted butter, cut into cubes
  • 1 ½ cups whole milk
  • 2 tablespoons chopped fresh Italian (flat leaf ) parsley
  • 2 tablespoons chopped fresh chives
  • Fresh ground pepper
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