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Sheet-Pan Shrimp & Asparagus
Ingredients
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper, plus more for garnish
  • 3 tablespoons lime juice, divided
  • 1 pound fresh asparagus, trimmed
  • 1 pound large raw shrimp, peeled and deveined
  • 2 teaspoons toasted sesame oil
  • Chopped fresh cilantro for garnish
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