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Ingredients
  • 500 g beef rump cut into thin strips
  • 1 large onion
  • 500 g small mushrooms sliced
  • ⅔ cup water
  • 1 tsp beef stock powder (salt reduced)
  • 2 tbsp tomato paste no added salt
  • 300 ml Greek yoghurt
  • 1 tsp lemon juice
  • 1 tbsp Worcestershire Sauce optional
Steps
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