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Roasted Garlic-Parmesan Fingerling Potatoes
Side dish; 187 cals.
Ingredients
  • 1 pound fingerling potatoes, halved lengthwise
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley
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