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Best Lemon Meringue Cheesecake Recipe- How to Make Meringue Cheesecake
Ingredients
  • subheading: CRUST:
  • Cooking spray
  • 12 graham crackers
  • ½ c. (1 stick) unsalted butter
  • subheading: FILLING:
  • 4 (8-oz.) packages cream cheese, room temperature
  • 1 c. (200 g.) granulated sugar
  • ½ c. full-fat sour cream
  • 1 tbsp. cornstarch
  • 1 tbsp. finely grated lemon zest (from about 1 lemon)
  • 1 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • 3 large eggs
  • 8 c. boiling water
  • subheading: LEMON CURD:
  • 4 large egg yolks
  • ½ c. (100 g.) granulated sugar
  • 1 tbsp. finely grated lemon zest (from 1 lemon)
  • ½ c. fresh lemon juice (from about 4 lemons)
  • ⅛ tsp. kosher salt
  • 4 tbsp. unsalted butter, cut into 6 pieces, room temperature
  • subheading: MERINGUE:
  • 3 large egg whites
  • ¼ tsp. cream of tartar
  • ⅛ tsp. kosher salt
  • ½ c. (100 g.) granulated sugar
Steps
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