https://www.copymethat.com/r/Fv8Zej1TM/lemon-texas-sheet-cake/
135774360
NohNk3f
Fv8Zej1TM
2024-07-27 09:53:21
Lemon Texas Sheet Cake
![](https://cdn.copymethat.com/media/lemon_texas_sheet_cake_20240320235543323331s8hfgi.jpg)
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Ingredients
- subheading: Cake:
- 1 cup ( 227 g) salted butter
- ¾ cup ( 177.44 ml) water
- 2 cups ( 400 g) granulated sugar
- 1 tablespoon ( 1 tablespoon) lemon zest one large lemon
- 2 cups ( 280 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ( 0.5 teaspoon) salt
- 2 large eggs room temperature
- ½ cup ( 115 g) sour cream room temperature
- ¼ cup ( 59.15 ml) lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ( 0.5 teaspoon) lemon extract optional, but adds more lemon flavor
- subheading: Glaze:
- ½ cup ( 113.5 g) salted butter
- 3 tablespoons milk
- 1 tablespoon ( 1 tablespoon) lemon zest one large lemon
- 3 tablespoons lemon juice
- 4 cups ( 480 g) powdered sugar
Steps
Directions at thesaltedsweets.com
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