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Maccheroni with Sicilian Pesto
Ingredients
  • 2 cups uncooked gemelli or other curly maccerhoni
  • 1 ½ cups cherry tomatoes
  • ½ cup blanched almonds
  • 3 cloves garlic, peeled
  • 1 cup loosely packed fresh basil leaves
  • 2 tablespoons white miso
  • 3 to 4 tablespoons extra virgin olive oil
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