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Amazing Instant Pot Lemon Curd
Ingredients
  • ¼ cup (2 ounces, 4 tablespoons) butter, melted (I use salted)
  • ½ cup (3.75 ounces) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 to 2 teaspoons fresh lemon zest
  • ½ cup fresh lemon juice (from about 3 to 4 lemons)
Steps
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