Roasted Turkey Breast with Dried Fruits Pan Sauce

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 skin-on boneless turkey breast, about 4 pounds

Kosher salt and freshly cracked black pepper

2 cups white wine

½ cup dried cranberries

½ cup dried apricots, diced the same size as the cranberries

¼ cup canola oil

4 cloves garlic, smashed

2 sprigs fresh rosemary

5 tablespoons unsalted butter

2 shallots, minced

2 cups chicken stock

1 teaspoon cider vinegar

6 fresh sage leaves, minced

Zest of 1 lemon

Flaky sea salt, for garnish

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