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Garlic Cheddar Biscuits
Ingredients
  • subheading: For the biscuits:
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon granulated sugar
  • 1 tablespoon baking powder
  • ½ cup butter, diced and very cold
  • 1 cup sharp cheddar cheese, grated
  • 1 cup milk, very cold
  • subheading: For the topping:
  • 2 tablespoons butter, melted
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried oregano
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