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Ingredients
  • Serves 18
  • 4 cups refried beans
  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ¼ cup taco seasoning
  • 8 ounces grated cheddar cheese divided
  • 8 ounces grated pepper jack cheese divided
  • 2 tablespoons Cholula hot sauce
  • 4 ounces chopped green chiles canned
  • 1 tablespoon cilantro
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