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Ingredients
  • 4 Roma tomatoes, halved
  • 1 medium onion, diced
  • 2 cloves garlic
  • 1 jalapeño pepper, stemmed*
  • 1 teaspoon kosher salt, plus more as needed
  • ½ teaspoon dried Mexican oregano
  • ¼ teaspoon ground cumin
  • ½ cup water
  • 2 teaspoons extra-virgin olive oil
  • 1 pound lean ground beef
  • 1 medium russet potato, diced
  • 1 large carrot, diced
  • ¼ cup frozen peas
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