Charred Sweetcorn, Cos and Lime Mayo Salad

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

This salad sings of summer. Lightly charred corn, crisp lettuce, a creamy dressing and a huge hit from the wasabi chips – don’t knock it until you’ve tried it!

2 cobs corn, leaves and silk removed

olive oil for brushing

sea salt and ground pepper

subheading: DRESSING:

3 tablespoons each plain yoghurt and good-quality mayonnaise

finely grated zest 1 lime

2 tablespoons lime juice

2 cloves garlic, crushed

¼ cup freshly grated parmesan

subheading: TO SERVE:

1 large long-leafed cos lettuce, leaves separated

Doritos Japanese Wasabi Chips

shaved parmesan

pinch chilli powder

Note: Ingredients may have been altered from the original.

Directions at dish.co.nz

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