Crock Pot Chicken Enchilada Dip

farmwifecooks.com

Vicki Brester

2 cups shredded cooked chicken

1 (10¾ ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 ( 5 ounce) can evaporated milk

½ cup finely chopped celery

⅓ cup finely chopped onion

1 (4 ounce) can chopped green chilies

1 (1 ounce) packet taco seasoning

Directions at farmwifecooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer