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Beef and Tomato Enchiladas
Ingredients
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 large jalapeño chile, seeded, chopped
  • 1 lb lean (at least 80%) ground beef
  • ½ cup chopped onion
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • 1 ½ cups shredded Monterey Jack cheese (6 oz)
  • Chopped fresh cilantro leaves, sour cream and diced avocado, if desired
Steps
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