https://www.copymethat.com/r/Fug3mhCrT/crispy-trout-with-kitchen-butter-sauce/
7011258
TUC0llK
Fug3mhCrT
2024-06-02 04:27:03
Crispy Trout with Kitchen Butter Sauce
loading...
X
Ingredients
- 1 tablespoon plus 10 tablespoons cold unsalted butter, cut into pats
- 3 cloves garlic, smashed
- 2 sprigs fresh thyme
- ¼ cup heavy cream
- 1 ½ tablespoons chopped chives
- 2 teaspoons sherry or white wine vinegar
- 1 teaspoon minced fresh tarragon
- Fine sea salt and freshly ground black pepper
- 4 rainbow trout (about ¾ pound each), butterflied and backbone removed
- Instant flour, such as Wondra, or cake flour, for dusting fish
- Canola oil, for coating pans
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!