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Ingredients
  • 3 dried New Mexican chiles
  • 2 dried pasilla chiles
  • 1 canned chipotle chile in adobo (use ½ for less heat)
  • 3 ½ pounds beef chuck roast, cut into 1-inch cubes
  • Kosher salt and freshly ground pepper
  • 4 slices thick-cut bacon, diced
  • Vegetable oil, as needed
  • 1 large white onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon dried Mexican oregano
  • 3 cups low-sodium beef broth
  • 1 tablespoon packed light brown sugar, plus more as needed
  • 2 teaspoons apple cider vinegar, plus more as needed
  • Corn chips and sliced jalapeños, for serving
Steps
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