Best Vegan Meatballs! (Impossible Burger)

Mother of 4 fabulous daughters, cooks, and mothers!

subheading: SCALE 1X 2X 3X:

½ cup Panko breadcrumbs*

¼ cup unsweetened plant milk

2 packages Impossible burger ( 340g/ 12 oz each), can sub 1 pkg for beyond meat Italian sausage mild or hot casings removed

2 and ½ tablespoons vegan Worcestershire sauce, I like Wizard's or Annie's

2 tablespoons nutritional yeast (optional but tasty)

2 tablespoons fresh chopped parsley

1 small clove garlic, finely chopped

1 teaspoon Italian seasoning, or use a mix of dried oregano and basil

½ teaspoon ground fennel

1 and ½ teaspoons granulated onion (powder)

½ teaspoon granulated garlic

¾ teaspoon salt

pinch of black pepper

Directions at thecheekychickpea.com

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