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Ingredients
  • 1 whole chicken insides removed
  • 1 onion quartered
  • 2 to 3 large carrots cut into thirds
  • 2 to 3 stalks celery cut into thirds
  • 8 cups chicken broth + additional water to cover
  • salt & pepper to taste
  • subheading: Dumplings:
  • 1 cup self rising flour plus extra for dusting
  • 2 heaping tablespoons shortening
  • a heaping ¼ cup to ½ cup buttermilk or milk
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