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Puff Pastry Pizzalets
Ingredients
  • 1 (9x13-inch) sheet frozen puff pastry, thawed in the refrigerator
  • 6 ounces shredded spicy cheddar (or regular cheddar) cheese
  • 1 very large heirloom tomato, cut into 6 ¼-inch slices
  • Kosher salt
  • 1 tablespoon fresh thyme leaves
  • 1 egg
  • Freshly ground black pepper
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