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Ingredients
  • subheading: Tofu:
  • 2 blocks Extra-Firm Tofu, drained, pressed, cubed
  • ⅓ cup Cornstarch
  • 2 tablespoons Coconut Oil, for frying
  • subheading: Sauce:
  • 1 cup Water
  • ¼ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 1 to 3 tablespoons Sriracha, to preference
  • 2 tablespoons Agave
  • 3 cloves Garlic, grated
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water
  •  
  • subheading: Serving:
  • 2 cups Brown or White Rice, cooked
Note: Ingredients may have been altered from the original.
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