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Easy Breakfast Salad with Bacon, Harissa-Maple Sweet Potatoes, and Blood Orange Vinaigrette
Ingredients
  • 4 thick slices of bacon
  • 2 sweet potatoes
  • 1 tablespoon harissa paste
  • 1 tablespoon maple syrup
  • Salt and pepper to taste
  • Olive oil
  • subheading: BLOOD ORANGE VINAIGRETTE:
  • 1 small shallot
  • 4 small blood oranges
  • 2 teaspoons dijon mustard
  • ⅓ cup extra virgin olive oil
  • Salt and pepper to taste
  • subheading: FOR SERVING:
  • 2 cups mixed greens (mesclun greens, watercress, arugula, or baby spinach)
  • 2 eggs
  • 3 tablespoons olive oil
  • 1 avocado
  • A few pieces of shaved ricotta salata
Steps
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