Vegan Swedish Meatballs

I'm only posting recipes I've made. Any changes or tweaks are noted in the description. Most recipes listed are vegan, but not all - I like to play with non-vegan recipes and plant-ify them.

From a guy on Facebook from Silt

subheading: For the meatballs:

1 onion

1 cup sliced mushrooms

1 cup vegan milk

1 tbsp soy sauce

2 tbsp Dijon mustard

½ tsp nutmeg

½ tsp allspice

¼ cup chickpea flour

1 tsp sugar

1-½ cups vital wheat gluten

½ cup bread crumbs

subheading: For the gravy:

3 tbsp flour

2 Tbsp vegan butter

1 cup water

1 can coconut, full-fat

1 tsp sugar

½ tsp nutmeg

½ tsp all spice

2 tbsp Dijon mustard

Salt and pepper to taste

Sauté onions and mushrooms.

Put mushrooms and onions in food processor and add ingredients up to sugar. Process until mostly smooth.

In a large mixing bowl, combine vital wheat gluten and bread crumbs. Add onion mixture. Mix well, then knead. Form into balls and steam for 1 hour.

Preheat oven to 325. Sauté the balls until they are browned and remove from pan. Sauté butter and flour until brown then add the rest of the gravy ingredients and let it thicken.

Add meatballs to a baking dish. Pour the gravy over the meatballs. Cover with foil and bake for an hour. Take the foil off and let them cook for 10 more minutes. Then eat.

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