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French Chocolate Bûche De Nöel (Gluten Free)
Ingredients
  • subheading: Cake:
  • 6 eggs (separated into whites and yolks)
  • ½ cup cocoa powder
  • Pinch Sea Salt
  • 1 tsp Vanilla
  • 1 tsp cinnamon
  • ¾ cup sugar (split into ½ cup + ¼ cup)
  • subheading: Whipped Cream Frosting:
  • 2 cups whipping cream (could also substitute for 2 cups full-fat coconut cream)
  • ½ cup confectionary sugar
  • ¼ cup cocoa powder
  • 1 tsp vanilla
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