Italian Meatball Bake

taste.com.au

Glenys

2 cups dried spiral pasta

500g lean beef mince

2 garlic cloves, crushed

3 green onions, finely chopped

¾ cup fresh basil leaves, finely shredded

1 large carrot, trimmed, peeled, grated

1 large zucchini, trimmed, grated

150g button mushrooms, grated

1 cup fresh white breadcrumbs

1 tablespoon olive oil

690g jar tomato passata sauce

1 cup grated Devondale Tasty Cheese Block (500g)

½ cup grated parmesan cheese

Small basil leaves, to serve

Directions at taste.com.au

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