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Ingredients
  • ½ cup pumpkin, canned
  • 3 ½ cups all purpose flour
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp pumpkin spice
  • ½ tsp salt
  • ½ cup plant milk
  • 2 tsp vinegar
  • ¼ cup vegan butter, melted
  • 1 tsp vanilla extract
  • subheading: Topping:
  • ¾ cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon, ground
  • subheading: Other:
  • Oil for frying
  • ½ tb vinegar
Steps
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