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Vegetarian Mushroom Ragu
Ingredients
  • 2 carrots, peeled, coarsely chopped
  • 2 celery sticks, coarsely chopped
  • 1 brown onion, finely chopped
  • 400g swiss brown mushrooms, quartered
  • 2 tbsp olive oil
  • 90g (⅓ cup) tomato paste
  • 400g can diced tomatoes
  • 180g pkt Taste slow cooker beef ragu recipe base
  • 250g dried pappardelle pasta
  • Finely grated parmesan, to serve
Steps
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