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HAWAIIAN MIMOSAS
Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Ingredients
  • Coconut Rum
  • Pineapple Juice, cold
  • Champagne or Prosecco, cold
  • Pineapple slices and/or cherries, for garnish
Steps
  1. subheading: 1 serving:
  2. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass.
  3. Top with champagne and garnish with pineapple and/or cherry.
  4. subheading: To make a pitcher:
  5. Add 1 cup coconut
  6. 2 cups pineapple juice
  7. Add 1 entire 750mL bottle of champagne or prosecco to a pitcher.
  8. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
 

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