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Ingredients
  • 2 servings jjajangmyeon noodles (or udon, instant ramen, spaghetti noodles, etc.)
  • 2 green onions, divided
  • 3 cloves garlic
  • ½ tsp (2g) grated ginger
  • ½ cucumber (or cilantro), to garnish
  • 2 tbsp roasted peanuts (optional)
  • 1 tbsp neutral-tasting oil (such as grape seed, canola, vegetable oil, etc.)
  • subheading: Sauce:
  • 3 tbsp creamy peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • ½ tbsp chicken bouillon powder
  • 1 tbsp white vinegar
  • 1 tsp sugar
  • 1 tbsp Korean chili pepper flakes (gochugaru)
  • 1 tbsp toasted sesame oil
Steps
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