https://www.copymethat.com/r/FthKmKNqq/pressure-cooker-japanese-curry-kareraisu/
61001554
Cgm6uTv
FthKmKNqq
2024-05-13 09:37:52
Pressure Cooker Japanese Curry カレーライス (圧力鍋)
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Ingredients
- 3 onions
- 1 ½ carrots
- 3 Yukon gold potatoes (Tip: Russet potatoes would break down too easily)
- 2 cloves garlic
- 1 tsp ginger
- 1 ½ lb boneless skinless chicken thighs (680 g; You can use beef or pork)
- kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- freshly ground black pepper
- 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
- 3 cups chicken stock/broth (720 ml; You can use beef stock for beef, or vegetable stock/broth)
- 1 package Japanese curry roux (8.4 oz, 240 g; or make homemade curry roux)
- 1 Tbsp ketchup (Please read the blog post for add-on condiments)
- 1 Tbsp soy sauce (Please read the blog post for add-on condiments)
- Furkujinzuke (red pickled daikon) (for garnish; optional)
Steps
Directions at justonecookbook.com
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