https://www.copymethat.com/r/FtcSf0FGr/stir-fried-rice-noodles-with-beets-and-b/
119078097
Xg8Mexi
FtcSf0FGr
2024-04-29 11:08:20
Stir-Fried Rice Noodles with Beets and Beet Greens
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Ingredients
- 7 ounces rice vermicelli or thin rice stick noodles
- ½ cup chicken stock or vegetable stock
- 1 tablespoon soy sauce (more to taste)
- 1 tablespoon Shao Hsing rice wine or dry sherry
- Salt to taste
- ½ teaspoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- ¼ to ½ teaspoon red pepper flakes, or 1 to 2 serrano or Thai chiles, minced
- 2 eggs
- 2 tablespoons peanut oil, grapeseed oil, sunflower oil or canola oil
- 4 small or 2 medium beets (½ pound), preferably golden or Chioggia beets, peeled and very thinly sliced, then cut into half-moons
- 2 medium-size leeks, white and light green parts only, cut in half, cleaned of sand, and thinly sliced
- 1 generous bunch beet greens, stemmed, washed well in 2 changes of water, and coarsely chopped or cut in ribbons
- ½ cup chopped walnuts
- ½ to 1 cup coarsely chopped cilantro
- 2 teaspoons walnut oil
Steps
Directions at cooking.nytimes.com
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