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Seaweed Pasta Recipe (김파스타) & Video
Ingredients
  • 10 oz spaghetti (or your favorite pasta)
  • 5 sheets of dried seaweed (gim/nori)
  • ⅓ cup mixed nuts
  • ¼ cup truffle oil
  • 2 tbsp avocado oil (or extra virgin olive oil)
  • 3 tbsp soy sauce
  • 2 tbsp Yondu, Korean fermented vegetable sauce (you can substitute it with fish sauce or tsuyu)
Steps
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