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Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ½ cup solid vegetable shortening
  • 3 cups packed light brown sugar
  • 2 teaspoons vanilla extract
  • 5 large eggs
  • 1 cup buttermilk
  • 1 cup coarsley chopped toasted pecans
  • subheading: Praline Icing:
  • 8 tablespoons unsalted butter
  • 1 cup packed light brown sugar
  • ¼ cup whole milk or half-and-half
  • 1 ¼ cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped toasted pecans
  • whole pecans for garnish, optional
Steps
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