Greek Couscous Salad

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

pressure cooker couscous salad

Yield: 6 to 8 servings 1 x

Category: Side Dish

Method: Pressure Cooker

Cuisine: Greek

subheading: For the Couscous:

1 Tablespoon butter

1 cup Israeli pearl couscous

¼ cup chopped onions

1 ¼ cup chicken broth

1 cup rinsed garbanzo beans

½ cup sun-dried tomatoes (the kind packed in oil)

2 cups fresh spinach, roughly chopped

1 cup cubed cucumber

½ cup sliced black olives or kalamata olives

½ cup herbs (basil, parsley, chives, mint - pick one or do a mix), plus more to garnish

¼ cup thinly sliced green onions

½ cup crumbled feta, plus more to garnish

½ cup slivered almonds for garnish

Lemon wedges for garnish

subheading: For the Dressing:

2 Tablespoons olive oil

1 clove garlic, minced

Juice of 1 lemon

1 teaspoon Dijon mustard

1 teaspoon honey

Kosher salt and pepper

Directions at instafreshmeals.com

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