Best Ever Lemon Olive Oil Cake

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1 ⅓ cups extra-virgin olive oil

3 large eggs

1 ¼ cups whole milk

1 ½ tablespoons grated lemon zest

¼ cup freshly squeezed lemon juice

¼ cup Limoncello, Gran Marnier may be substituted

1 to 2 teaspoons lemon extract

1 ¾ cups granulated sugar

2 cups 2 tablespoons all-purpose flour

1 ½ teaspoons kosher salt, or to taste

½ teaspoon baking powder

½ teaspoon baking soda

confectioners’ sugar, for dusting

Directions at averiecooks.com

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