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Dump and Start Instant Pot Creamy Bacon Pasta
Ingredients
  • 2.5 cups (650ml) vegetable stock
  • ⅔ cup (160ml) heavy whipping cream
  • 8 oz (225g) spaghetti cut in half
  • 1 tsp garlic purée
  • 4 tbps butter cut into small cubes
  • 1 tsp dried oregano
  • 1 lb (450g) bacon cooked and diced
  • sea salt flakes to taste
  • ⅔ cup (80g) Parmesan cheese grated
  • 2 cups spinach optional
Steps
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