https://www.copymethat.com/r/FtJN0kFd7/chicken-pot-pie-noodle-bake/
88470661
euzZqzb
FtJN0kFd7
2024-05-20 21:29:47
Chicken Pot Pie Noodle Bake
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Ingredients
- note: 12 oz. egg noodles
- note: 2 tbsp. butter2 carrots,
- •peeled and diced
- •2 celery stalks, diced
- •1 large onion, chopped
- •2 garlic cloves, minced
- •Kosher salt
- •Freshly ground black pepper
- •2 tbsp. all-purpose flour
- •2 c. low-sodium chicken broth
- •2 c. heavy cream
- •2 c. cooked shredded chicken
- •½ c. frozen corn
- •½ c. frozen peas
- •½ c. panko breadcrumbs
- •2 tbsp. freshly grated Parmesan
- •1 tbsp. extra-virgin olive oil
- •Freshly chopped parsley, for garnish
Steps
- •Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside.
- •Meanwhile, in a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.
- •Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.
- •Remove from heat and stir in noodles, chicken, corn, and peas, then transfer mixture into a 9”-x-13” baking dish. Combine Panko, Parmesan, and oil and season with salt and pepper. Sprinkle on top.
- •Bake until golden, 25 to 28 minutes.
- •Sprinkle with parsley before serving.