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Sourdough Discard Donuts
Ingredients
  • ½ cup sourdough discard (6 ounces)
  • ¾ cup whole milk (6 ounces)
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • 2 large eggs, lightly beaten
  • 8 tablespoons unsalted butter, melted
  • 3 ⅓ cups all-purpose flour, plus a little more for dusting (15 ounces)
  • 1 teaspoon kosher salt
  • subheading: Glaze Recipe:
  • 3 cups powdered sugar, sifted
  • ½ cup heavy cream
  • 1 tablespoon vanilla extract
  • pinch salt
Steps
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