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Ingredients
  • 3 ounces thin rice noodles
  • 2 teaspoons sesame oil, divided
  • 2 teaspoons canola oil
  • 4 ounces sliced shitake mushroom
  • 4 cups (32 ounces) boxed low-sodium vegetable broth
  • 2 cup grated carrots (about 1 cup)
  • 1 (1-inch) piece ginger, peeled and cut into 4 (1/4-inch) coins
  • 1/2 pound medium shrimp, peeled and deveined (about 20 shrimp)
  • 2 cup sliced scallions
  • 2 teaspoons fresh lime juice
  • 1 1/2 teaspoons low-sodium soy sauce
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh mint leaves
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