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Easy Instant Pot Carrot Soup with Coconut Milk
  • 1 tbsp unsalted butter
  • 1 tbsp oil
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 tbsp minced ginger
  • 1 pound carrots peeled, chopped
  • 1/4 tsp brown sugar
  • Kosher salt
  • freshly ground pepper
  • 2 cups low-sodium chicken broth
  • 13.5 ounce can unsweetened coconut milk
  • 1 tbsp Sriracha
  • leaves Fresh cilantro for serving
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