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Ingredients
  • 1 ¼ pounds ahi tuna, cut into ½ inch cubes
  • ¼ cup minced onion
  • ¼ cup minced green onion
  • 2 tablespoons lightly crumbled wakame seaweed
  • 1 tablespoon ground roasted macadamia nuts
  • 2 teaspoons sesame oil
  • 1 ½ teaspoons crushed red pepper flakes
  • 1 teaspoon minced fresh ginger
  • 8 leaves iceberg lettuce
  • 2 tablespoons cilantro leaves, for garnish
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