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Warm Chicken Salad with Baby Potatoes
A warm hearty salad with a sharp and tangy mustard dressing that can also work cold in a lunchbox
Ingredients
  • 750g baby potatoes, scrubbed and halved
  • 200g fine beans
  • 200g frozen petits pois
  • 170g cherry tomatoes, chopped
  • ½ bunch flat-leaf parsley, washed and roughly chopped
  • 1 tbsp sunflower oil
  • 460g chicken breast fillet portions
  • 2 gem lettuce hearts, halved
  • Juice 1 lemon
  • 2 tsp wholegrain mustard
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