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The Best Lemon Cheesecake. Ever
Ingredients
  • subheading: For the coconut cookie crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup sweetened shredded coconut
  • 4 tbsp unsalted butter melted and cooled slightly
  • subheading: For the lemon cheesecake:
  • 4 8-oz blocks cream cheese softened
  • ¾ cup granulated sugar
  • 2 tbsp all purpose flour
  • 2 tbsp milk
  • 1 cup sour cream
  • 4 pcs large eggs
  • 2 packages 4-serving size lemon instant pudding
Steps
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